UFAZ organized a Food-Tasting Day

UFAZ recently organized an exquisite food-tasting event that served as a cultural gateway for students, faculty, and staff. An array of dishes from various cuisines, allowing attendees were presented to the guests in order to savour these tastes. This adventure took place in the university’s buffet area, which was transformed into a bustling marketplace of flavors. The event aimed to foster cultural appreciation, community bonding, networking, and educational enrichment through a diverse culinary experience.